For the first time, I learned from my mother.
There is no skill in making this pig lung soup. The most important thing is that you can clean the pig lung. Here I'd like to introduce a method. It's very practical to wash the pig's lungs with live water from the throat. When the pig's lungs b... ...
Because a person with a half-year-old son. Cooking is simple. Just at the Dragon Boat Festival, I brought home a local chicken and rice wine made by myself. I thought of stewing chicken in a pressure cooker. The stewed chicken is much more tende... ...
Recently, peanuts have been on the market. At this time of the year, they buy more than ten jin of peanuts to cook. After cooking, they are dried in the sun for two to three days. They become dried peanuts. Maybe after cooking, they dry the wate... ...
Springy
Due to the weather problem, adults and children are easy to cough. I found this lung moistening formula in the diet therapy. The family ate it. They all said it was good. Try it, too.
I didn't look good for the first time (* / Omega *)
The Malatang that I ate in those years. The pig lung string is always necessary. I don't like to eat when I grow up. I do it by myself. It's clean and sanitary, even aftertaste.
Stewed spareribs in a pressure cooker. It's labor-saving and time-saving. You don't need to watch the heat. Sometimes you need to save power by putting a shelf on it and stewing it with white rice.
I've been learning how to cook with Dou Guo. Now I'm going to send out the first recipe.
ා little food diary ා the difference between the coconut and the coconut green - the coconut is more mature. When the skin turns yellow, it is called the coconut king. Besides drinking coconut water, coconut meat can be dug out to make coconut, ... ...
Every time I go out for dinner, I order a pot of rice. When I don't want to eat at home, only the pot of rice immediately brings up the taste buds.